Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...

Breakfast on your mind? But want to ditch poha, upma, dosa, toast for something interesting? Try this Puff Pastry Tart with a filling of ricotta cheese and a topping of artichokes/eggplant, walnuts ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

"These adorable apple tarts have a buttery, crispy pastry with a massive amount of apple flavor, and they're sweetened just enough with a touch of sugar and cinnamon. Your guests will think you bought ...

Blogger Mimi Thorisson spreads store-bought puff pastry with mustard-and-shallot béchamel, then layers it with ham and cheese before baking it into a crisp, rich, croque monsieur–like tart. Slideshow: ...

From Adrianna Adarme of the Fresh Tastes blog: Frozen puff pastry is a quick way to make a tart. In a medium bowl, mix together the Parmesan, Gruyere and red pepper flakes. Spread half of the cheese ...

’Tis the day after Christmas and who feels like cooking? Grab some goat cheese and puff pastry and head for the kitchen. Chef Dave Lieberman, a contributor to the recipe Web site Cookstr.com, shares a ...

Serving Suggestions: Serve with fruit kabobs, country fried potatoes and Champagne with a little spoon of frozen cranberry, raspberry or pomegranate concentrate placed at the bottom of the glass ...