Greg Swan used to travel for business much more than he does now, and it was tough on his 4-year-old son Grant … and on him. So one day in 2010, just before a trip, “I asked Grant if he would like me ...
This is part of a series of posts on food photography, sharing some of the tips and tricks we use here at The Times. We received a number of great questions from readers, which we will answer in ...
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