Sun-dried Calabrian chiles in ground meat, alongside sauteed shallots, garlic and white wine, add layers of flavor ...

Rich aroma meets a light, delicate broth in beer-steamed mussels, creating a mussels recipe that feels like a genuine treat ...

Heat 1 tbsp extra-virgin olive oil in a lidded saucepan large enough to accommodate the mussels. Sauté 1 finely chopped small onion gently until it’s softening. Then add the mussels, 250ml water and a ...

The award-winning chef has shared his quick and easy trick for cooking seafood with just a few ingredients on Instagram.

Richard Bainbridge is chef patron of Benedicts, St Benedict's Street, Norwich., he shares a family favourite, which can be mixed accordingly ...

Refreshing colors and bright flavors turn Mussels with Orange and Ginger into a real favorite at busy family tables. Sweet, ...

My wife and I enjoy the mussels appetizer at Bistro VG, and it would be fun to prepare them at home. I have tried to reproduce the dish using my own sense of taste, but have not yet been successful.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Char the peppers on all sides in a skillet while mussels cook, set aside when down. To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic ...

Looking for something fast, easy and a little romantic to cook with your partner this Valentine’s Day? Consider mussels. With a pleasantly briny flavor, mussels pair well with clean, simple flavors, ...