Chef Marc Vidal of Boqueria restaurant in New York City is stopping by the TODAY kitchen to cook up a few tasty tapas recipes. He shows us how to make grilled corn with lime and cheese, shrimp in ...

1. To peel the prawns, hold them by the tail and twist off the head, then gently peel away the legs and the rest of the shell, leaving the last part of the shell and the tail. 2. Mix together the ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

A selection of tapas-style dishes which make great party or pre-supper nibbles. Combine the water and olive oil in a saucepan. Bring to the boil then remove immediately from the heat and add in the ...

Tapas, the “little bites” served with sherry or wine in bars throughout Spain, have made a big impact in Chicago. The Friday section last week offered a tour of the area’s tapas bars titled “Rising to ...