First up is a prawn and garlic butter pasta that smells like lunch by the seaside (surely one of summer’s greatest moments). Rendering the prawn head and shells packs the dish full of flavour. It’s a ...

Yet, amid these cooking treasures lie a different category of recipes – ones passed down not for their sentimental value, but rather through the unspoken transmission of everyday life. These dishes ...

Revisit prawn toast with these traditional and modern spins – from retro sesame triangles to yuzu‑dressed and crab‑laced twists, these are easy crowd‑pleasers for any spread. The beloved ...

Australian Gourmet Traveller recipe for prawn, chicken and wing bean salad by Tonka restaurant in Melbourne. “This Vietnamese-inspired dish is one I’ve been making for years,” says D’Sylva. “I ...

Coconut laksa is a favourite around Thailand, Malaysia and Singapore, as well as here in Australia. The Asian influences within the cuisine of Australia’s Top End make for some fascinating foods. I ...

Australian Gourmet Traveller pasta recipe for prawn and tomato gnocchetti Sardi. This pasta dish is cooked in the style of risotto, with stock added slowly as liquid is absorbed. The starch from the ...

The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...

It helps that Australia is home to some of the most legendary recipes of all time – here’s looking at you, pav – but we are also lucky enough to have some of the best food produce in the world. In ...