Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

Maharashtrian coastal cuisines include many lip-smacking prawn dishes. Here are some of the most iconic ones you must taste. Read Time: 3 min Coastal Maharashtra has a way of turning prawns into ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

Shrimp and grits has its origins as a breakfast dish in the Low Country cooking traditions of South Carolina. The popularity and variations of the dish have spread in recent years, popping up on ...

We’re counting down our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, email them here. Roy Villacrusis began his career under the watchful eye of the ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...