In the Czech capital, leaders of the culinary scene are embracing the multicultural history of the Austro-Hungarian empire — with delicious results. Courtesy of Mincovna The entrance to Mincovna ...

Today Eater returns to Prague — the enchanting capital of the Czech Republic — to call out eight newish restaurants on the front lines of a Czech food explosion. We turned to contributing editor Kat ...

THE FIRST TIME I visited Prague, in 1988, I was smitten by the city in spite of its food, not because of it. That initial, frosty night in the darkened city—Prague used its streetlights sparingly in ...

Editor’s Note: CNN Insider Guides are thoroughly checked for accuracy. Given the fluid nature of the travel industry, however, some listings may fall out of date before guides can be updated. The best ...

One of Radek Kasparek’s incredible appetizers at his Prague restaurant, Field, is this roasted beet dish, prepared in several ways, accompanied by curd puree. At the restaurant, he often adds a little ...

Ten years ago, laborers hammering away at Prague’s cobblestone streets would probably break for lunch with bags of fluffy rohliky bread rolls and some sliced ham, if they couldn’t make it to a pub for ...