3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

Potatoes Anna. It’s a delicious classic French recipe of sauteed potatoes with lots and lots of butter. Here is another beautiful example of a fantastic recipe made with only two ingredients that will ...

These potato puffs have a light and crunchy texture that can be likened to the puffiness of a soufflé. French chef Jean-Louis-François Collinet invented this dish by accident in 1837. The story goes ...

Who would guess that the humble potato—a vegetable that grows in dirt—could be transformed into a side dish that’s basically a work of art? The French is who. Meet pommes Anna, a classic Française ...