Clarks Summit resident Mary Ann Garbin has another great use for your summertime zucchini crop. That would be her Zucchini Cakes, a wonderful variation on potato pancakes and crab cakes. They’re the ...

A simple, healthy and vegetarian recipe. The zucchini and potato patties cooked in an air fryer win you over with their special texture: crispy crust and moist interior that melts in your mouth. The ...

1. Poke the potato all over with a fork. Microwave on high until completely tender, six to 10 minutes depending on your microwave. Allow the potato to cool until easily handled, then peel and mash. 2.

To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

The first sight of zucchini in your garden is a beautiful thing. But then: It just keeps growing. Soon, half your fridge is taken up by zucchini. What can you do? Make these recipes, of course. For a ...

Struggling to get your kids to eat vegetables? Present them in a different way: as patties! Easy and quick to make, you can serve these soft little cakes alongside a piece of meat or fish. Made with ...

Latkes: Coarsely grate the zucchini, potatoes, and apple. Wrap the grated vegetables in a clean dish towel, and twist both ends over the kitchen sink to squeeze out the excess moisture. In a large ...

Poke the potato all over with a fork. Microwave on high until completely tender, 6 to 10 minutes depending on your microwave. Allow the potato to cool until easily handled, then peel and mash. While ...

To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...