Who doesn't love potatoes? It is one of the most beloved vegetables in all Indian households. Many people may not know this but potato is actually the root of the plant, so every time you are eating a ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

Here, the combination of vegetables, coconut milk and curry powder tastes clean and bright. To save time, you can use pre-cut, peeled sweet potatoes from your grocery store’s produce department, and ...

Always a fan of delicious and simple recipes, I came across how to make sweet potato and peanut curry. With coconut milk as its base, rest assured it's a mild curry that holds no heat (even though I'm ...

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...

Few foods warm you from head to toe like a good curry. This sweet potato curry recipe is rich and thick, partly due to ...