Pounding pork chops before breading and pan-frying is the signature method to getting crisp yet tender German schnitzel. Using an air fryer works well too and cuts back on calories. View Recipe ...

A cozy stew that brings warmth and bold flavor to every bite When the days grow colder and the evenings darker, comfort food becomes essential—and this pork tenderloin stew is just the thing to warm ...

Instructions: Heat oil in a 5-quart Dutch oven to high heat. Season pork cubes with salt and pepper. Brown meat thoroughly and evenly. Add onions, cabbage, carrots and garlic. Stir well and add beef ...

Kare kare is a traditional Filipino stew made with pork belly, vegetables, and peanut sauce. Rich, creamy, and best served ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

At the first hint of chill in the air, we officially switch over to soup season. Crockpots and stockpots come out, tender meats and nutrient-rich veggies go in — and we can enjoy a flavorful, easy ...