Chow mein — in Mandarin, chao mein — simply means fried (chao) and noodles (mein). It’s no wonder the dish can be found in so many varieties. Cut bones from pork chops. Thinly slice meat (you should ...

1 Prepare the noodles according to packet directions. Drain. 2 Toss the pork with half the oil in a large bowl. 3 Heat a large, nonstick wok over a high heat. Add the pork in two batches. Stir-fry for ...

For this week's Kitchen Creations, Betty Shimabukuro from the Star Advertiser shares a pork chow mein recipe. You can find the article in today's issue in the Crave Section in her "By Request" column.

On a recent visit to a Chinese restaurant, I noticed chow mein on the menu. It’s a traditional Chinese dish that sometimes takes a back seat to lo mein. Both are noodle dishes. Chow mein noodles are ...

There are many types of chow mein. It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried or pan-fried, and, of course, there are ...

Chow mein is a stir-fried noodle dish that's especially popular in American-Chinese cuisine. It typically consists of steamed or crispy noodles, along with meat, onions and celery. Steamed chow mein ...

On a recent visit to a Chinese restaurant, I noticed chow mein on the menu. It’s a traditional Chinese dish that sometimes takes a back seat to lo mein. Both are noodle dishes. Chow mein noodles are ...

There are many types of chow mein. It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried or pan-fried, and, of course, there are ...