The easiest types of bread to make, how to know when your starter is ready, and other helpful tidbits. If the sight of fresh-baked, from-scratch bread on your social media feed is giving you FOMO ...

Note: For the dough, use a flour with 13 to 14 percent protein, preferably All Trumps, Pendleton Flour Mills Power, Giusto’s High Performer, King Arthur Sir Lancelot Unbleached High-Gluten or Tony’s ...

Ingredients for this Classic French Boule Recipe with Poolish: 550 grams of Bob’s Red Mill Artisan Bread Flour 550 grams of Bob’s Red Mill Whole Wheat Flour 858 grams of water 24 grams of sea salt 4.5 ...