Baking bread may seem daunting (and we’d never call it easy), but 2941 bread master Patrick Deiss helps demystify the process as he demonstrates how to make a French baguette—with a yeast starter ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

In honour of World Bread Day, Délifrance Singapore is offering a delightful 1-for-1 deal on their Poolish Baguettes – crisp, ...

What is more romantic than baking a baguette for your valentine? It requires some finesse but results in a wonderfully crunchy crust and a soft, chewy crumb. Because this bread is a bit technical, it ...

Get a compelling long read and must-have lifestyle tips in your inbox every Sunday morning — great with coffee! There’s a lot of fabulous artisanal bread in Philadelphia. But we wanted to find out if ...