Preheat oven to 400°. If you haven’t already, cut off the beet greens, leaving 1 inch of stem attached to beets, and reserve for another use. In a large baking dish, toss the beets with the olive oil ...

In today's episode, Julia utilizes spice to punch up the flavors of everyday meals. She uses za'atar to pack bold flavors ...

If your salads have been teetering into boring territory lately, liven things up with this pomegranate chicken salad recipe.

Bright ruby-red color makes pomegranate jelly an eye-catching addition to any family table, adding that pop of excitement to ...

This simple combination of seasonal fruits ends a festive meal on a light note; served on a platter, this dessert would make a beautiful centerpiece for the dessert table right alongside the apple and ...

Rosh Hashanah, the Jewish New Year, has many wonderful foods associated with it. Apples, honey, beef brisket, noodle kugel - and shining on this list are pomegranates, that one-of-a-kind beautiful, ...

Place all ingredients except pomegranate arils and rose petals in a heavy bottomed saucepan over medium heat and bring to a boil. When cranberries pop and start to burst, reduce heat and simmer until ...

Pomegranates have a lot of redeeming qualities, but this fruit—mainly its seeds and its juice—is mostly known for being a rich source of antioxidants and high in fiber. This makes them great for ...

For most salads I won't specify amounts. What I like in this salad is a mix of greens - the delicate appearance of the watercress, with its arching stems and little leaves, and the pale prettiness of ...

This smoky blood-red drink from Dhivya Subramanian is spiked with mescal, but tastes just as delicious without it.

The XV Creative Cooking Contest with Granada Mollar de Elche is now open for registrations. Chefs and culinary students can ...