From oat milk to Impossible Burgers, America’s plant-based boom is cooling. But plant-based protein sales are still growing in parts of Europe. One reason: a push from grocery stores.

Andy Shovel, the co-founder of plant-based meat brand THIS, just confirmed the startup's first profitable month ever ...

Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

Vegetarians know it can be difficult to find protein sources for their diets, but this fake bacon product more than delivers ...

Dumplings in China. Empanadas in Latin America. Meat loaf in the United States. If you’ve eaten food anywhere on the planet, you’ve probably indulged in some savory blend of meat and vegetables. These ...

Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...