Plant-based foods have a place in a high-protein diet, offering many essential nutrients and contributing to a balanced eating pattern.

With 18.4 grams of protein per cup, this simple green snack is becoming a staple in healthy lifestyles across the U.S.

Groundbreaking new research reveals that prioritizing plant proteins over animal fats creates a multi-pronged biological ...

Heart disease remains the leading cause of death in the United States, accounting for roughly one out of every five deaths, according to the Centers for Disease Control and Prevention (CDC). This ...

New research from the University of Wollongong (UOW) has found that a diet rich in diverse plant foods can significantly benefit people living with chronic kidney disease (CKD). The study was led by ...

Growing health consciousness and the advent of appetite-suppressing drugs create an opportunity for consumers to embrace ...

The field of special dietary needs, particularly focusing on plant and fungal metabolites and extracts, is at the ...

Tests on tomatoes, peppers, grapevines, and bamboo showed that this wax-like spray improved disease resistance without ...

Share on Pinterest Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease risk. Zoryana Ivchenko/Getty Images A diet with a higher ...

Cautious consumerism isn’t a bad thing, but there’s a lot we don’t know about these products.