An egg is an amazing thing, culinarily speaking: delicious, nutritious and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other ...

The plant-based food market is booming and cracking. San Francisco’s Eat Just, Inc. has breathed new life into its revolutionary egg product, Just Eggs, with a new “Brunch in a Box” campaign. On ...

Add Yahoo as a preferred source to see more of our stories on Google. Scrambled eggs being prepared at Café Schmus in the Jewish Museum Berlin. The UK's first vegan egg, made from legume mung beans, ...

North Hollywood-based vegan egg producer Yo Egg now distributes in 600 locations as customers struggle to find regular eggs. Yo Egg thinks it has. In less than a year, as egg prices skyrocketed and ...

Vegan foods have come a long way from basic salads and bland substitutes. The new wave of plant-based options offers bold ...

Everyone is well aware that the price of eggs is so high it's almost comical. The cost of a dozen eggs has surged nearly 40% since the start of 2025, and there appears to be no end in sight. In fact, ...

Key Takeaways Many plant-based foods offer more protein per serving than an egg, as well as fiber not found in animal ...