Real Simple on MSN
The 20-Minute Protein-Packed Chili I Make on Repeat Every Winter
This quick chili delivers deep, slow-cooked flavor in just 20 minutes by relying on spicy chorizo, canned beans, and pantry ...
1. In a large flameproof casserole that will hold all the ingredients, bring 5 cups of the water and a generous pinch of salt to a boil. Add the farro, return to a boil, and lower the heat. Simmer for ...
This flavor-packed chili, made with turkey meat and pinto beans and redolent of a rich Mexican mole sauce, is long on flavor but light enough to enjoy guilt free. Here are a few tips to make this ...
From Food & Wine's Quick From Scratch Chicken cookbook, this recipe is packed with beans, tomatoes, and smoky spices. Juicy chicken thighs simmer with jalapeños, cumin, and oregano, creating a ...
Little Frugal Homestead on MSN
Easy bean dishes you’ll want to add to your rotation
Beans are one of those pantry staples that make everyday meals easier. They are affordable filling and work well in all kinds ...
This bean-based chili is a colorful dish with a ton of flavor, rich and hearty. And no one would know it’s vegetarian unless you mentioned it. 1 to 2 dried New Mexico chiles, stemmed, seeded and ...
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