Madeline Johnson from Kelso, Wash., was looking for a recipe for making apricot-pineapple jam. She said she used to make it years ago, but she has been unable to locate the recipe. She said she is in ...

We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

First published Tuesday, March 26, 2002, in our now-defunct Ask-it Basket column: Dear Ask-it: This is for B.H. of Rochester, who requested a recipe for strawberry, rhubarb and pineapple jam. I have ...

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Each time you spread store-bought jam on your toast, you’re also adding a dollop of sugar and high fructose corn syrup. This homemade version, however, uses only fresh fruit, lime juice, and chia ...

Mrs. McKeefe's request for an apricot pineapple jam recipe brought back memories for two readers. Janet Furr's recipe came from her mother-in-law, Evelyn Furr, "who taught me to make this when I was a ...

The Cowboy Cook Jeff Tracy joined us to share a delicious twist on a traditional grilled cheese sandwich. For more great tips and recipe ideas, visit The Cowboy Cook's website. In a medium sauce pan ...

KOCHI: This was no rigma-roll! Decades ago, native bakers took the European Swiss roll and lathered it with some local soul.