Ready to try something bold, flavorful, and wildly underrated? Smoked pulled pork hocks are the BBQ secret you didn’t know ...

Add 2 frozen or thawed pork hocks to kettle and top with lightly salted water. Bring to a boil. Reduce heat to a soft simmer. Cook for 3-5 hours (depending on size). When very tender, strain out the ...

They may not look pretty, but what ham hocks lack in the beauty department they more than make up for in flavor. The bottom of the shank (leg) of a pig, ham hocks, also called ham knuckles, are not ...