glazed pork knuckle plated with orange slice and vegetable mash - Isabel Pavia/Getty Images Lots of people like to eat pork, but not as many people want to know what parts of the pig their pork came ...
WILLMAR - The Willmar man charged with placing a pig's foot on a farmers market stall being manned by Somali individuals last summer, pleaded guilty Tuesday to disorderly conduct. Joseph Francis ...
Pickle some pig feet, grind up your own breakfast sausage, make your own lard, and more. Everything but the squeal! Pickle some pig feet, grind up and season your own breakfast sausage, make your own ...
Despite what the supermarket aisles may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...
Trotters and pettitoes are other names for pig’s feet. Different communities around the world eat this visually striking cut of meat in different ways. What you might not be aware of are the various ...
A bloody pig\'s foot and an anti-Semitic note were sent to U.S. Rep. Peter King, the chairman of the House of Representatives\' Homeland Security Committee. Capitol Hill police have opened an ...
Manhattan has hosted its share of weird-ass eateries. One place obsesses on peanut-butter sandwiches (Peanut Butter & Co.), while another tosses the Japanese octopus balls called takoyaki (Otafuku). A ...
A bloody pig's foot and an anti-Semitic note addressed to Rep. Peter King (R-N.Y.) were intercepted at a congressional mail facility on Monday. King, chairman of the House Homeland Security Committee, ...
Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...
A variation on classic French pot-au-feu, this hearty dish appealed to Times restaurant critic S. Irene Virbila when she dined at Lou, a new wine bar on Vine Street in Los Angeles. “It’s sort of a ...
Lots of people like to eat pork, but not as many people want to know what parts of the pig their pork came from. This is ...