Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

In a medium saucepan, combine sugar, corn syrup and butter. Bring to a simmer, remove from heat. In a large bowl, beat eggs until frothy. Gradually mix in cooled cooked sugar mixture. Stir in salt, ...

I have been making Pie crusts at home for the last 10 years, and nothing beats Paula Deen Pie Crust recipe. This recipe is beginner-friendly and calls for six essential ingredients only. It also does ...