Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Many of us have pie crust around during the holiday season, and that makes for a delicious dough for Thanksgiving cookies! Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks, ...

Janie Deegan's Pie Crust Cookies, in case you've never scored one or a dozen at Queens Night Market over the past few years, are a truly ingenious creation. Small but mighty three-bite beauties with a ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

With so many fall and winter holidays around the corner, most home chefs are gearing up to prepare an epic assortment of seasonal snack dips, main meals, and sweet-tasting desserts. Speaking of ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

Nothing screams fall quite like a homemade apple pie — but let's face it, baking cookies is usually a much easier feat. That's where these apple pie cookies come into play. Originally shared on TikTok ...

Pie crusts are usually left unseasoned, but that's so much wasted potential. The crust is an important element, and here's ...

Get ready for a pie that will change your life! Peanut Butter Hot Fudge Pie with Pretzel Crust is sure to be a family ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...