Oh, how we love the heat that hot peppers bring to our recipes! Luckily, you can save your jalapeños, serranos, and poblanos to enjoy year-round by pickling and canning them—and canning jalapeño ...

We may receive a commission on purchases made from links. In Chicago, pickled peppers bring a cherished touch of heat. They're melded alongside other vegetables in giardiniera, a tangy, spicy, and ...

If you've wondered whether jalapeños have become less spicy over the years, you're correct, but the reason they're changing ...

Instructions: Bring sugar and vinegar to a boil. Pour over sliced peppers and let sit for 20 minutes. Drain liquid off peppers. In a sealed container in the fridge, the peppers will stay good for up ...

Whether it’s Indian achaar or Japanese nukazuke, pickles of all varieties are featured on menus around the city, and not just as side dishes. What was once used as a necessary form of preservation is ...

Backyard barbecues aren’t exactly what they used to be, but the act of smoking meat itself is inherently a solitary activity. Getting up early in the morning to put the meat on the pit and then ...