I'm sharing my go-to recipe for Peruvian-style roast chicken that never fails to impress a crowd. The marinade is packed with ...

“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...

Learn how to prepare this delicious recipe in just a few steps. Chicken salmon is the fastest meal that can be cooked without spending a lot of money. How to make chicken salmon with this quick and ...

For Chicken: Preheat oven to 375° and line a large baking sheet with a non-stick mat or foil. Soak skewers in water to prevent burning when cooked. Cut chicken breast into 1-inch cubes. Rub chicken ...

You don't need to book a trip to Peru to experience the rich flavors and signature dishes of this incredible country — you can just make these recipes at home. From ceviche and pollo a la brasa to ...

Nothing unites Peruvians more than their obsession with food — specifically, their food. Once inconspicuous, cuisine from Peru has become a source of national pride and has transformed the country ...

At Plaza Colombian Coffee and Llama Queen, Austin diners experience the heart of Latin America through soulful, regional ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...

Ricardo Zarate will open a new Peruvian restaurant this summer, a still-unnamed project that will go into the West Hollywood space previously occupied by Comme Ça. This is big news for Zarate, whose ...