Sofreh: A Contemporary Approach to Classic Persian Cuisine is a new cookbook from chef and author Nasim Alikhani. The chapter "My Homeland," or Sarzamine Man in Farsi, includes full-page photographs ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

As a longtime fan of Khan’s work, I was excited to see her pull from her Iranian and Pakistani heritage for many of the dishes in “Sabzi.” Get the recipe: Khoresht-e Karafs (Persian Celery Stew) I ...

Ever since the pandemic cooped us up back in March, beautiful, generous flurries of fresh, soft, fragrant herbs have felt like an antidote to everything awful. My kitchen windowsill has become a ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Instructions: Make the sauce: In a medium saucepan heat 2 tablespoons vegetable oil over medium heat and lightly brown onion, about 5 minutes. Add garlic, turmeric, cayenne and cinnamon and stir to ...

We have yet to get to Johns Creek to enjoy a meal at Persian Basket Kitchen & Bar, but recently we were treated to one of its new offerings: a prepared Persian meal they ship directly to your door.

It s hard to think of a vegetable more overlooked and underrated than celery. I m reminded of this whenever the weather cools ...