My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade. Growing up in Louisiana, Tony Chachere’s seasoning was as essential to our kitchen as salt. It went on ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Riverbend NOLA-Style Peel-and-Eat Shrimp. Photo by Laura Ann Miller Yield: 10 servings 1 (3-ounce) package Zatarain's crab boil 6 ...

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CADDO VALLEY, Ark. — This week, Eat It Up traveled to Clark County for some fresh catfish, peel-and-eat shrimp, hush puppies, and sweet desserts at O'Keefe's Fish Net Restaurant. This legendary Caddo ...

The hardest part of making this simple, downright delicious campfire meal is making sure your fire is hot enough to keep the broth at a boil. Whether you’re at a campsite or planning to cook this over ...

Palmetto is a Southern-style kitchen and bar in Asbury Park serving oysters, peel-and-eat shrimp, deviled eggs with country ham, and many other dishes. After years of serving Korean-inspired tacos, ...