With October almost over, now is the time to start prepping your shopping list for Thanksgiving. Luckily, the shelves at Aldi ...

I love desserts that can be eaten with your hands — no fork or plate required. They’re perfect for buffets, picnics or casual get-togethers. These little tarts are one of my favorites. They’re ...

Dear SOS: I rode on the Napa Valley Wine Train and had the chocolate pecan tart for dessert. I’d love to have the recipe. Dear Mari: This recipe was developed by chef Kelly McDonald. Though the tart ...

A pecan tart from Genevieve Gergis is less sweet and gooey than it is fresh and balanced. “I really like the idea of pecan pie, but it can be so overwhelmingly sweet,” Gergis says. There are two ...

Instagram pie design sensation Helen Nugent sees inspiration everywhere, including in 1970s rattan furniture. This chocolate pecan tart, from Nugent’s new cookbook, “Pie Style: Stunning Designs and ...

Apple slices are baked with butter, sugar, ginger, and cinnamon for this fun Thanksgiving-worthy dessert. There’s also a rich ...

These mini pecan pie bites bake up flaky and gooey with a few melty chocolate chips, perfect for party trays, dessert boards, ...

Still looking for a Thanksgiving dessert? This boozy, pecan tart could be your answer. It’s as satisfying as pecan pie (which usually turns out badly at our altitude), but lighter, less gooey in ...

• Preheat oven to 450ºF. Place twelve 3-ounce ramekins in a shallow baking pan or on a rimmed cookie sheet for easy handling; coat ramekins with cooking spray. • In a medium bowl, beat eggs with salt.

Instagram pie design sensation Helen Nugent sees inspiration everywhere, including in 1970s rattan furniture. This chocolate pecan tart, from Nugent’s new cookbook, “Pie Style: Stunning Designs and ...