Enjoy the fruits of your labor with pear recipes August 30, 2007 LIVING Page 06 By MARCELLE BIENVENU Early one morning a couple of weeks ago, I stopped by my cousin Wanda's goat farm to pick up some ...

Both fruits are healthy and fiber-rich, but one may keep you full longer—giving it a surprising edge in your weight-loss ...

Both pears and apples are around 84-85% water, which Benson notes makes them “naturally hydrating,” while pears specifically ...

Asian pears are ready to eat when purchased; European pears ripen after harvest. Check European pears for color changes, sweet aroma and soft flesh near the stem to spot ripeness. To speed ripening, ...

Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart sauce ...

If you're looking to broaden your fruit horizons beyond the quotidien, consider the many ways to eat prickly pears. Also known as cactus pear, this delectable desert fruit grows on shrub-size cactus ...