Soak 1 cup of fruitwood smoking chips in water for an hour and drain. Season the pork with salt and pepper. Rub all surfaces of the pork, including inside, with garlic and rosemary. Tie the pork with ...

Soak 1 cup of fruitwood smoking chips in water for an hour and drain. Season the pork with salt and pepper. Rub all surfaces of the pork, including inside, with garlic and rosemary. Tie the pork with ...

This peach recipe is perfect for a Northern Michigan summer barbecue. For the peach relish: In a medium mixing bowl combine peaches, onion, basil, vinegar and olive oil. Season lightly with salt and ...

BATON ROUGE, La. (WAFB) - Although these pork patties are meant to be eaten as mini hors d’oeuvres, I love this patty on a slider bun as a quick “pick me up” sandwich! Either way, they are wonderful.

It's not tomato season yet. But it is the season to plant tomatoes. And that's what the Carrboro Farmers' Market will be celebrating on April 27 during its annual Kid's Seedling Event. Starting at ...

Aug. 19, 2005 — -- Emeril Lagasse visited "Good Morning America" to show how to prepare a delicious trio of recipes that are just perfect for August, but will be fantastic for any time of year.

In his Pulitzer Prize-winning book, All the Light We Cannot See, Anthony Doerr describes peaches as "wedges of wet sunlight". And he couldn't be more accurate! Celebrate the glorious fruit this ...

Sweet pickle relish is pivotal to making my tuna salad, salmon salad, topping a hot dog or a hamburger, or making my Thousand Island dressing or tartar sauce. If you believe that "pivotal" seems too ...