NEW YORK (AP) — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When Matteo Lane isn’t performing his distinct brand of scathing yet sincere ...

Add Yahoo as a preferred source to see more of our stories on Google. A classic cookbook is often formed in the forges of time. Years of kitchen use and page-flipping transform a book into a genre ...

The fact that this cookbook is filled with step-by-step instructions and corresponding photographs made me hopeful. Cookbook author and Pasta Social Club founder Meryl Feinstein writes that at the ...

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At first glance, Flour + Water: Pasta, the new cookbook by Thomas McNaughton with Paolo Lucchesi is not for beginners. While it’s encyclopedic in its approach to pasta-making – by showing this reader ...

NEW YORKNEW YORK — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...