Whisk together sugar, puree and yolks. Place in a medium sauce pan bring to a simmer cook about 10 min until the custard is a nape consistency. Pour over cold butter and fold to incorporate fully.

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We think these little cupcakes would fit right in at Sydney's uber cool pool bar the "Ivybar" where they have lots of yellow and white stripes everywhere. The meringue frosting might be reminiscent of ...