This seafood chain restaurant serves the usual shrimp and salmon, but customers love its creative menu, which serves ...

The Pappadeaux Seafood Kitchen menu features seared Alaskan halibut with a sweet soy and macadamia nut crust, jumbo lump crab and roasted Brussels sprouts. (Photo courtesy of Pappadeaux Seafood ...

Pappadeaux Seafood Kitchen is celebrating their 30th anniversary, and we've gathered together some trivia about the Louisiana-inspired restaurant chain. Since the restaurant's opening, it has spread ...

For 30 years, French Quarter flavors have been plated for Texans at Pappadeaux Seafood Kitchen. Harris Pappas, who also owns Pappasito's Cantina, founded the 36-location seafood chain in Houston, back ...

Sundays and Mondays: Half-price gulf coast oysters Tuesdays and Wednesdays: Half-price seafood platter Thursdays and Fridays: Two live Maine lobsters with Cajun rice for $29.95 These anniversary ...

After a two-year promise of "it's on the way," Pappadeaux Seafood Kitchen is open for business on the property previously occupied by Ralph and Kakoo's on U.S. 280 just South/East of I-459. The Pappas ...