Add Yahoo as a preferred source to see more of our stories on Google. For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort ...

Heat oil in a pan and sauté garlic and onions. Then add chicken to the pan and sear on all sides, until you have a little browning in the chicken skin. Pour in vinegar, soy sauce and water. Add bay ...

I am captivated by “The Ultimate Filipino Adobo Book.” How could I not be, when it is penned by Claude Tayag with Micky Fenix and Ige Ramos? The book is a treasure chest of information. Adobo has ...

The great historian and anthropologist of Filipino food, Doreen Fernandez, wrote many classics in her quest to promote the idea of Filipino food as a cuisine, rather than the simple food of a ...