In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Paneer, a rich source of protein and calcium is not just celebrated for nutrition, but also for taste and texture. The soft ...

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for that one bowl of paneer curry sitting untouched in the fridge. Read Time: 4 ...