Paneer is so much more than an ingredient for gravy dishes. This rich and fresh dairy product can be used to make delicious desserts. Take a look: Malpua is a pancake-like Indian dessert soaked in ...

Our country is a melting pot of diverse religions and cultures, which gives us the benefit of trying different cuisines, originating from the various parts of the country. Bengali cuisine is one such ...

Independence Day is one such festival that evokes the feeling patriotism in our hearts. Every year the festival is celebrated with great pomp and show however, there are few who consider it just a ...

Grease a pan with 1 – 2 tsps of oil and preheat on medium heat. Add the sliced onions and saute till light pink. Remove, cool and grind into a smooth paste. For gravy, preheat a wok on medium heat, ...

An Indian dish, made with spinach, paneer, and a mixture of spices. It is also called Saag Paneer. Clean palak leaves and remove the stalks. Grind ginger and garlic to a smooth paste adding a little ...

The soft, creamy and mushy texture of paneer can add soul to any bland delicacy. Enriched with the goodness of healthy milk fats, there's nothing better than indulging in a fresh homemade paneer ...

Paneer is a staple in almost every Indian household. It's versatile, nutritious, and a go-to food item, especially for vegetarians. But one frequently asked question is whether it is healthy to ...