Paneer is the perfect cheese for frying as it does not melt when heated, but retains its shape. With its delicate flavour, it ...

Paneer is an Indian staple, and you can make your own from scratch with barely any ingredients. The fresh cheese is great in ...

If you are a first-timer at cheese making, there are some easy ones to start with. For sure, to make Pecorino or blue cheese, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Shahi paneer is a royal treat with its rich gravy made from tomatoes, onions, and cashew nuts. The creamy texture of this ...

You’ve probably tasted paneer and tofu in some of your favorite vegetarian dishes. They are both white, soft, and mild, and they provide many of the same nutrients but in different amounts. Paneer is ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

MISSISSAUGA, ONTARIO — Maple Leaf Foods is introducing a new South Asian-inspired, protein-forward brand known as Musafir ( ...

I am a creature of habit, so I often order the same few things when I see them on a menu. And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a ...

Tom Slepicka's Palak Spinach Paneer is designed for convenience and comfort on those unpredictably cold spring days. (Tom Slepicka) Buy Photo The Gazette offers audio versions of articles using ...