Cooking a beautiful steak dinner on your stovetop is not only easy to do, but delivers ridiculously delicious results. I get it—it can be daunting if you've never attempted it before. But with my top ...

Revealing his steak approach alongside a mouth-watering peppercorn sauce, the chef declared: "Elevate your steak night with ...

*Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable, even for a special occasion. According to Ramiro Lafuente Martínez, executive chef at ...

Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all together and ...

Brush steak with olive oil, season steak with salt and pepper. Heat a cast iron skillet over high heat. Add steak to pan; cook 2 minutes on each side and sear all the sides until browned. Heat the ...

Steak will taste better if you cook it with one other thing added to the pan. People across the country love steak and eat it regularly, whether it's in a restaurant or at home. When cooking it ...

Want to stay in, but eat like you’re out? Here, chef and writer Heather Platt shares recipes inspired by L.A.’s hottest restaurant dishes. We say “inspired by,” as these creations are Platt’s own and ...