The magic of tender spinach leaves is best enjoyed during winter months, so keeping that in view, we have got the simplest ...

Wouldnt it be amazing if we could have dhaba food at home, right? This dhaba-style palak paneer will give the tantalising flavour of dhaba food at home Find below some interesting palak paneer recipes ...

Samosas are the ultimate snack that no one can resist! A classic treat, they're available everywhere - from street stalls to high-end restaurants. Sure, there's nothing like the combo of hot samosas ...

Palak Paneer is a popular vegetarian Indian dish made of cubed paneer — a mild, milky cow’s milk or buffalo milk cheese — in a spiced spinach gravy. Paneer has a dense texture that goes beautifully ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. Though it can be made with other small plums, this cake is the tastiest with the Italian ...

Normally, I can take or leave bell peppers. Even though their brilliant colors are irresistibly shiny, especially now at the end of their season, they still elicit no more than meh when eaten. But ...

Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk ...

I was delighted to learn earlier this year (from a Brain Pickings post about The Half-Life of Facts) that spinach does not deserve the reputation as a strength-enhancing superfood that Popeye gave it.