This video shows how to make tonpeiyaki, a quick Japanese omelette filled with stir-fried pork belly and shredded cabbage. It ...

Tucked within an unassuming coffee shop at Hougang 435A lies one of Singapore’s greatest hawkers, Hougang Oyster Omelette & Char Kway Teow. And after a wait, the stall has finally reopened its doors.

Mix cornflour and water together. Heat a large, flat frying pan and add half the oil, swirling to coat base of pan. Pour in the flour and water and cook until browned on bottom. Pour in the eggs ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Yet smaller-scale cooked oysters are just as delicious, whether we’re ...