Marinating your chicken in buttermilk, dredging it in a seasoned Bisquick mixture, and cooking it in the oven for a little over half an hour ensures baked chicken that's just as tasty as the fried ...

Fried chicken doesn’t just live in a deep fryer anymore. This list rounds up different takes on that crave-worthy crisp, from air fryer and oven methods to bold flavor twists like Indian-style pakora, ...