Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...

This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...

St. Patrick’s Day is Friday, which means folks will be dusting off their recipes for soda bread, scones, and corned beef and cabbage. Not being of Irish descent, I had no such recipes handed down to ...

Cranberry magic is here to brighten up your meals with vibrant flavors! These recipes highlight the versatility of cranb ...

Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? Dear Elisabeth: Sweetie Pies Bakery folds the small ...

1. Preheat oven to 425 degrees F. and spray a baking sheet with nonstick cooking spray. 2. In a large mixing bowl, whisk together dry ingredients. 3. In a medium-sized bowl, whisk together wet ...

As a student, it can be hard to carry on traditions that you would normally practise at home. Birthday cakes, eating branded goods, using nice loo roll… Ok so the last two aren't really traditions but ...

"They're fluffy on the inside with a crunchy outside layer," says the chef and author of the Gather & Graze cookbook. “They’re fluffy on the inside with a crunchy outside layer,” says the chef and ...

St. Patrick’s Day is March 17, which means folks will be dusting off their recipes for soda bread, scones, and corned beef and cabbage. Not being of Irish descent, I had no such recipes handed down to ...