Blend the onions, ginger, garlic, coriander and yoghurt until smooth and set aside. In a wok over medium, heat drizzle the oil and fry the chicken until slightly golden on both sides. Add the turmeric ...

There’s something comforting and efficient about tried-and-true recipes, but easy new recipes can be comforting, too, while also helping out cooks who are on a tight schedule. The classic flavors of ...

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...

I saw a version of this in The New York Times a few weeks ago. The original recipe was called “One-Pot Japanese Curry Chicken Rice” and was the creation of Kay Chun. I was intrigued by the preparation ...

Main Dish: In the list of comforting dishes, we gladly ask for a chickpea curry! Served with rice, this fragrant recipe will warm your stomach :-) You'll see how easy this recipe is with the steps ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Trim the meat of the majority of the fat. Blanch, peel and chop up the almonds (they should be the texture of nibbed almonds). Put into a small saucepan with the cream and simmer for 4-5 minutes. Turn ...