Are you baking chocolate chip skillet cookies in a thousand-dollar pan? Check your pots because this vintage cast iron ...

The pan sitting at the back of a thrift store shelf, orange with rust and crusted with decades of carbonized grease, looks like a lost cause. It isn't. Cast iron is essentially indestructible as long ...

The boxes arrive with Griswolds, Wagners, Lodges and other vintage queens of cast-iron cooking, now worse for wear. Some are rusted over, or too encrusted for anyone to make out their branding. Some ...

You grabbed it at an estate sale for three dollars. It's been sitting in the back of a cabinet ever since, holding a bag of rubber bands. Before you donate it or use it to prop open a door, flip it ...

OSHU, Japan (AP) — Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry ...

Who among us hasn’t inadvertently burned a pot or pan – or two? However, some people routinely burn cookware to the point of no return. And as a result, these individuals end up with mismatched ...

For most of my life, I haven’t used high-quality cooking tools and utensils, but I’ve recently had a desire to invest in high-quality, long-lasting pieces for my kitchen. For Christmas, I was given a ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...