Nova lox, named after Nova Scotia in Canada, is both cured and smoked, making it less salty than regular lox, and less smoky than smoked salmon. Any type of lox should be consumed within seven to ...

Nestled among the big bouquets of fresh flowers, ice sculptures, and fountains are choices like New England spoonbread, velvety Nova Scotia lox, and caviar. Tender omelets and thick Belgian ...