Saturdays, June 22-July 13 & July 27-Aug. 10 & Sept. 7-21, 2019 at 1 p.m. on KPBS TV Award-winning TV host and food writer Andreas Viestad returns for more culinary adventures in Season 9 of NEW ...

Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke. Every day for lunch, whether at school, at work, or hiking outdoors, Norwegians everywhere unwrap the same ...

Andreas visits Rygge, the “vegetable garden” of southeastern Norway. Andreas visits Rygge, the “vegetable garden” of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen ...

GRAND RAPIDS, Mich. (WOOD) – The Grand Rapids Public Library has a wonderful summer tradition of putting on an adult reading program called GR Reads that pairs great books with fun activities tied to ...

For more than a century, Hurtigruten, formerly Kystruten Bergen-Kirkenes, has been Norway’s connection to the sea. Founded in ...

Looking for the hottest trend in the culinary world? Hint: you’re getting colder. A recent report from the Center for Culinary Development points to foods from the Nordic countries of Denmark, Sweden ...

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...

The Season 2 finale travels to Vestfold in southern Norway at the height of sardine season. Included: catching and smoking sardines.

Anoka Meats & Sausage owner, Teena Anderson, is proud of her Norwegian heritage. Her great grandparents from both sides immigrated here from Norway. Teena immerses herself in all things Scandanavian.

Asia Society Korea organized a cooking class with the Royal Norwegian Embassy and Lotte Culture Center on February 19, 2020 in Myeongdong. Mrs. Herta Solberg, wife of Ambassador of Norway, H.E. Frode ...