This recipe was adapted from one by executive chef Diego Rodriguez, who serves this ever-popular cheesecake at his restaurant Proof in Des Moines, Iowa. “Light and creamy, the orange zest balances the ...

And while cheesecake usually gets its crunch from a graham cracker or shortbread crust, granola—with its sweet, nutty ...

1. Preheat oven to 325°F. Line a 9-inch springform pan with parchment paper. 2. Make the Crust: In a medium bowl, stir together the Nilla wafers, sugar, salt and butter until the mixture resembles wet ...

Banana pudding is a fairly easy and down-to-earth dessert that’s just the thing for an everyday dessert — after all, it’s just layers of pudding, bananas, and whipped cream. This sky-high pie version ...

In Happy Endings, we travel the part of the globe that says “Dallas” in search of great desserts and great places to eat them. It’s 6:30 on Saturday night at Bolsa’s bustling indoor-outdoor bar. The ...

Prepare crust: Preheat oven to 350ºF. In food processor with knife blade attached, add cookies and process until crumbs form. You want 1¼ cups crumbs. In microwave-safe bowl, add butter; heat on high ...