This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this ...

Depending on where in the country you’re dining, ordering the clam chowder can lead to drastically different meals. Fans of the Manhattan style may claim theirs is the true version of the soup, while ...

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...

Mmm…chowdah! Whether we're dining at a seafood shack on vacation, eating our way through the local fish market, or indulging in a night out at a seafood restaurant ...

Add Yahoo as a preferred source to see more of our stories on Google. Contest-Winning New England Clam Chowder Recipe photo by Taste of Home Even if you can't get to the New England shore for seafood, ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...

In a large Dutch oven, brown bacon over medium-high heat to render fat. Remove bacon and set aside, reserving drippings in pan. Add onions and celery to bacon fat then sauté 5–7 minutes or until ...