Mark Lichtman knows how devoted pizza lovers can be. After all, the owner of Aurelio’s Pizza in Naples sees it daily. “People drive hundreds of miles to come here,” Lichtman said of his 10-month-old ...

NAPLES, Italy — Chicago is famed for its fabulously cheesy deep-dish pizza, but Naples, it is generally agreed, is where the savory thin-crust version of the pie was born. My friend Therese and I, ...

Naples is where modern pizza was born — and its centuries‑old traditions are still fiercely protected. From soft, charred crusts to simple toppings, Neapolitan pizza celebrates flavour through ...

Born in Naples, Neapolitan pizza is a culinary icon defined by strict traditions, simple ingredients, and artisanal ...

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A centuries-old Neapolitan street food, pizza a portafoglio, has made its way from Naples to San Francisco’s Hayes Valley. Sforno, a small pizzeria led by Silvia Veronese, folds 13-inch margherita ...

With upward of a thousand pizzerias, it’s hard to imagine that Naples, the city that is the birthplace of pizza, needs another one. Purveyors such as Sorbillo, 50 Kalo and Starita enjoy cult status, ...

Add Yahoo as a preferred source to see more of our stories on Google. Mark Lichtman knows how devoted pizza lovers can be. After all, the owner of Aurelio’s Pizza in Naples sees it daily. “People ...